Cuisine

We always pursue newness while preserving tradition, with tastes and seasonal flavors that change with the seasons. We also strive to create dishes that carefully showcase each and every dish of the day, focusing on the freshest, most seasonal, and remaining produce from the Setouchi Inland Sea.
Ryokan Kurashiki Head Chef

Dinner

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Summer cuisine

Starting with seasonal vegetables, we offer a nourishing and gorgeous seasonal taste.

The meal venue is a restaurant. You can specify a start time from 18:00 to 20:00.

  • Depending on your accommodation plan, meals may be served at a restaurant.

Menu example

Aperitif plum liquor
Seasonal appetizer SASA-SUSHI/ wrapped with a bamboo leaf of sweetfish
Boiled octopus, tomato and soaked okra topped with unrefined MISO
SAKE boiled turban shell, soaked asuparagus and soaked celery mixed with SHIOKOJI / salt-malted rice
Simmered conger eel with Japanese pepper Soaked ginkgo nut
Deep-fried Indian perch marinated in vinegary sauce
Soup Red pumpkin potage mixed with soy milk and white MISO
Sesame TOFU / Boiled green soybean / Grated YUZU rind
SASHIMI Matsubara's red rockfish, harvest fish and cutlass fish
Hot pot dish Seasonal SHABU SHABU in broth with shredded Japanese ginger/Pike conger / Fried eggplant
Grilled dish Grilled Local beef sirloine/Soaked asparagus
Vinegary dish Boiled swimming crab, soaked Indian spinach and boiled red konjak covered with lemon flavored jelly
Cooked rice Boiled local rice KINUMUSUME with corn / MISO soup
Desert White peech / Shine muscat / Pione
  • If you have any likes, dislikes, or allergies, please let us know.
  • Please note that the menu contents and bowls may change slightly depending on the ingredients of the day.

Dinner upgrade

Pike conger Kaiseki
Pike conger is characterized by its delicate texture and light flavor. This is a kaiseki meal where you can enjoy pike conger in soup, hotpot, deep-fried dishes, and vinegared dishes. A total of 8 items.
Octopus Kaiseki
This is a kaiseki meal made with Shimotsui octopus, which can be enjoyed with shabu-shabu, fried chicken, and rice. A total of 8 items.
Local Wagyu beef course (all year round)
This is a course meal where you can enjoy Wagyu beef from Okayama prefecture in a hotpot or grilled dish. A total of 6 items.
Sushi course (all year round)
This is a course meal where you can enjoy 10 types of seasonal seafood as sushi. A total of 6 items.
  • All prices include consumption tax (10%), service charge (15%) not included.

A la carte

Local Wagyu beef and fresh ginger hotpot
Shabu-Shabu made with Local Wagyu beef from Okayama prefecture and shredded fresh ginger.
Grilled Wagyu beef loin and fillet from the prefecture
Enjoy the loin and fillet of Wagyu beef from Okayama Prefecture with 3 kinds of special sauces.
  • All prices include consumption tax (10%), service charge (15%) not included.

We are in the process of preparing.

This content is currently under preparation. Please wait for a while, as we will release them as soon as they are ready for publication.

We are in the process of preparing.

This content is currently under preparation. Please wait for a while, as we will release them as soon as they are ready for publication.

Breakfast

Start your day with a variety of colorful side dishes and freshly baked soup stock rolls. You can enjoy it with rice cooked in a clay pot. The meal venue is a restaurant.

You can specify a start time between 7:30 and 9:00. Western breakfast can also be prepared. Please let us know in advance if you are interested.

Local sake

Mannenyuki （180ml：1 Go）990yen
Kihei (Junmai Dai Ginjo) （180ml：1 Go）1,980yen
Kurashikigawa Nagareru Mamani （180ml：1 Go）1,320yen
Arabashiri (Junmai) （180ml：1 Go）1,925yen
Arabashiri Light （250ml）1,650yen
Sanzen (Junmai Dai Ginjo) （180ml：1 Go）2,310yen
Morita Dai Ginjo (Dai Ginjo) （500ml）4,950yen
Kiseki no sake (Junmai Dai Ginjo) （180ml：1 Go）2,750yen
Morita Dai Ginjo Premium (Dai Ginjo) （500ml）7,700yen
Shizuku (Dai Ginjo) （180ml：1 Go）3,850yen
9｢NINE｣ (Junmai) （500ml）4,400yen
Chikurin Karoyaka (Junmai Dai Ginjo) （180ml：1 Go）1,650yen
OGANIC Chikurin (Junmai Ginjo) （180ml：1 Go）2,310yen
  • We also have beer, shochu, wine, champagne, and soft drinks.
  • All prices include consumption tax (10%), service charge (15%) not included.