Restaurant

Kaiseki lunch

Time 11:00-14:00 Last order *Reservation required
Cuisine Seasonal Kaiseki 11,000yen, 13,200yen, 16,500yen (tax included, 15% service charge not included)
Regular holiday holiday：Closed on Tuesday and Wednesday*Open if it is a public holiday
Number of seats 34 seats, 8 tables
*For groups of 6 or more, you can choose to dine in a private room.
Reservation At least 3 days in advance by phone, email, or fax
Other If you have any allergies, please let us know when making a reservation.

Kaiseki dinner

Time 18:00-20:00 Last order *Reservation required
Cuisine Seasonal Kaiseki 16,500yen, 19,800yen, 22,000yen (tax included, 15% service charge not included)
Regular holiday Closed on Tuesday and Wednesday*Open if it is a public holiday
Number of seats 34 seats, 8 tables
*For groups of 6 or more, you can choose to dine in a private room.
Reservation At least 3 days in advance by phone, email, or fax
Other If you have any allergies, please let us know when making a reservation.

アラカルト

昼懐石と夜懐石をご利用のお客様のみご提供いたしております。

鯛姿造り 1尾　11,000円
尾頭付きの鯛を1匹をお造りでご用意いたします。
（1尾4名様分）
県産和牛ロース・ヒレ炙り 1人前 8,800円
岡山県産和牛のロースとヒレを3種の特性タレと一緒にお楽しみください。
  • 消費税（10％）込、サービス料（15％）別
  • ご予約日の3日前までに要予約

Lunch

Time 11:00-14:00 Last order *Reservation required
Cuisine Seasonal mini kaiseki 4,500 yen (tax and service charge included)
It is a mini -kaiseki dish that includes seasonal colors carefully selected by the chef.
Regular holiday Closed on weekdays *Open if it is a public holiday
Number of seats 34 seats, 8 tables
Reservation At least 3 days in advance by phone, email, or fax
Other If you have any allergies, please let us know when making a reservation.